Our restaurant is a modern steakhouse, focused on premium beef steaks of the highest quality. We select only the best farms, quality and suppliers who understand this. We carefully mature the meat in Dry Aged refrigerators, where it acquires its characteristic tenderness, intense taste and aroma.
Each steak is then prepared on an indoor Josper / Mibrasa charcoal grill, which gives it an unmistakable smoky taste and juiciness. By combining artisanal meat maturation, open fire and modern service, we create a gastronomic experience for true steak lovers.
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